That's salsa, tomato soup, and ketchup from left to right, people, and there's more where that came from...
Thanks to an abundance of tomatoes and inheriting a gigantic stash of my Mom's old canning jars (I think the metal-handled jars may be older than I am...) we have lots of lycopene-y goodness to get us through the winter.
Just in time for me to catch a cold... blechh.
Have you ever made your own ketchup?
It takes a reeeaaalllyyy long time, but dang, it tastes soooo good.
Anybody going to the fair this weekend?
(I can't wait.)